She starts Monday and although it will take time for us to get back to normal... The pressure is now lifting.
Mrs and I have the house to ourselves again and we also have two community garden plots to grow in! So far this year, there have been a few small harvests. Due to distance and illness and such the garden has not received as much care as I'd like, but we are enjoying what IS coming out of it. 11 lbs 8 oz of washed and trimmed radishes On top of the chive flowers, we had two small and one HUGE haul of radishes. The large haul was sorted and the larger ones(some as big as our budgie) were sliced for pickles and the rest were blanched and frozen for future roast-root side dishes. The picked radishes are a favourite here. The process steals almost all the heat and leaves behind a nice crunchy sweet and sour pickle. These are the ingredients PER 500mL JAR so you can easily whip some up from grocery radishes to give them a try. These are the instructions as I found them. I'll put my changes at the bottom: Ingredients: 1 bunch radishes about a 1/2 pound, stem and root ends removed a