Updates, updates, updates!

I put up some cameras to keep an eye on the critters. There's one pointed at the goat area, one pointed at the future chicken area, and one pointed under the deck where they like to hang out in the afternoons. I do plan on adding another one or two to capture some yard areas that are hard to see out the windows.

We FINALLY got the bay window installed! Long story short, the factory wasn't believing that they messed up twice so they sent an inspector who confirmed the second window was off-square (and also 1/8" bigger than expected so none of the wiggle room that's usual to allow imperfections like the off-square to work). He got the replacement made and installed it a week later!

It's been months that's I've been trying to get this done and it's finally done! Look at that glorious glass! Shadow's also been enjoying being able to see the chickens from her cat-tree again.  :-)

Now that our house is sealed properly again I have called up the Home Energy Assessment company to come do the follow-up appointment. That will be next month but it will be good to get that to-do item checked off as well.

The greenhouse is doing well considering the chaos. I picked all the green onions and carrots and heavily(but carefully) trimmed the tomatoes to allow the fruit to set and hopefully let more light at the peppers that haven't even bloomed yet.

There was so many carrots and cucumbers and green onions coming out of the greenhouse at once that we were able to send some to the community food pantry with 3 half-dozen-cartons of eggs. (and a store cucumber we realized we wouldn't get to because we wanted to eat the greenhouse stuff)

Our solar system has been good. We got our first power bill since the install and it was just the basic connection fee and we're banking a bunch of kWh for the winter.

The little garden out front has been harvested. Got a bunch of garlic and a bunch of potatoes. Amazing really considering how much I ignored it except to water occasionally.

Heads of garlic hung for curing in the basement.

Small and damaged potatoes and garlic for immediate use.

Box of the biggest and best potatoes wrapped in paper for longer storage.

I peeled and froze all the cloves that were good from the damaged or sprouting garlic. This should save a lot of prep when cooking.

Hugslut dyed her hair black again and is enjoying her new look. I like the hair dyes these days. Not nearly as stinky as in the 90s and left her hair suuuper smooth.

We're planning to breed Honey this autumn in October or November which means I need to start tracking her cycles so we can get her to the buck within the 24-48 hour window she'll be interested before we'd have to wait another 3 weeks. My photos app is FAR too full of goat backends and no, I will not subject you to that. lol Instead, here's the ladies sunbathing.

It's been a whole month and I know I've been busy but I'm not sure what else I could share news wise so I'll close it off here With aphoto taken during the full moon a few days ago.

Vacation

SO! It's been a few weeks. lol

Long drive into Halifax to pickup Wolfie and the rental car (our vehicles didn't really have more than 2 seats so we needed something different).

We did some shopping to make sure everyone was kitted out with hats and muck boots and swim suits for all the activities we had planned, and we went to the Shag Harbour UFO museum.

The window replacement we were waiting on arrived so the installer came to put it in. It was the right size this time, and was properly sealed,... but after he removed the old window (that the previous owner had improperly glued into place with some tar and a gallon of silicone) the installer found out that the new window is not square!

A temporary plywood window later, we're now waiting for a window insurance specialist so come out and confirm the window isn't square and that the factory fucked up again.

Good thing we had just bought supplies for the barn wall the day before so the plywood was available. Wolfie wanted to help out around the farm so I taught him about some chicken and goat care info, and we worked on the wall together. We got the first part completed and installed during the few non-rainy days.

Of course no trip to Nova Scotia is complete without a whole lobster for dinner. I'm so lucky to have neighbours who know the best places to get nice lobsters to cook at home.

The weather finally cooperated near the end of his trip so we went to a few beaches. When we went to see the drowned forest at The Hawk we also spotted a buoy that had been washed up at some point.

Wolfie and Hugslut for scale.

We also went to Mavillette Beach for the best beach experience. So much sand, lovely waves, and the water wasn't very cold at all. After some swimming and some sunbathing, we were all feeling much more relaxed and recharged. I've gotta remember to get in the ocean more.

Wolfie told me he has trouble with cows milk so I made him some goat-only cheeses. The cheddar will need to mature for a year for best results, but I made sure there were some he could enjoy right away.

I installed a couple cameras so we can keep an eye on the critters. I've learned that the goats tend to get up around midnight for a pee and a wander around the barn before settling back down for the rest of the night..... interesting stuff, I know. lol

After all that excitement, Wolfie was safely sent back home, Hugslut is back to work, and I'm officially on vacation this week. I'm NOT working on any big projects this week (such as the second half of the barn wall) and I'm not doing any small projects I don't feel like (such as installing the auto door for the chickens). Hugslut's taking up the slack on the housework, and my only duties are caring for the goats and chickens. Shadow's been couch potatoing with me while I write this.

Good bye Lilly, Hello Wolfie

To get the sad news out of the way first, Lilly died this weekend.

As far as we can tell it was because she's been so stressed lately. The fact that they've only been eating their high protein/high vitamin pellets in the morning and evening means that their diet hasn't been as good lately and she's been not laying for a few weeks. I know that the (mostly) plants they've been eating through the day has been filling their bellies but stressing their bodies. Since the goats were locked up for us to fetch Wolfie from the airport I left them their pellets all day to try to help them, and then we had the goats locked up all Friday while we went to Yarmouth for some necessities, so the chickens had their pellets all day twice almost in a row, and then Saturday when I was making some pork for us, I gave the chickens some scraps. In an attempt to supplement their diet with some pork scraps, I may have caused her death. :-( 

It turns out that when chickens have a low protein diet for a while (like the past month or two) and then get a bunch of meat (like Saturday), there's a chance that a bacteria that is in their guts all the time will go hog wild and cause death within hours. I suppose I'm lucky I didn't loose them all, but, yeah. I'm still feeling guilty about it, but I didn't know what I didn't know and the rest are doing okay.

Before Wolfie got here wasn't really interesting but it was hectic. Hugslut getting home and both of us trying to relax a bit while simultaneously trying to get last-minute stuff (like setting up the spare room) done before he arrived. Wolfie has been settling in and we've been planning what to do this up coming week. Turns out he does like the peppery nasturtium leaves but there's plenty of them to go around so he can have as much as he wants and there will still be armloads for the goats.

We visited the UFO museum in Shag Harbour yesterday and today we're going shopping for the wood/door needed to build the barn wall. Hopefully we can get the chickens their goat free space before any other stress related issues.

Unfortunately it has be VERY foggy this week so we haven't been able to stargaze but maybe it will clear up soon. It's been fun teaching Wolfie farm stuff and also making goat's milk only cheeses for him. Wolfie helped me with the goat's hoof trimming yesterday, and the girls are looking better but their hooves still aren't 100%. Their fur is also getting nice and glossy with no dandruff so the copper really helped. :-) Honey's sore is completely sealed up and not infected so it should just be a matter of time before it's a small scar instead of a scab.

There should be plenty of interesting stuff on the next update but I wanted to get this update out so there's not a big long gap and then ALL THE THINGS to put into one post.

A very weird week or two

The main thing I didn't tell you last post was that Hugslut was going to be going out of town for work. She flew all the way to Barcelona Spain last weekend for a three day in person work thing. Due to the fact that the airport is a 3 hour drive from here, and layovers, and the delayed flight that caused a missed flight, etc etc etc,... getting there took 17 hours. From noon(our time) on Saturday until 5am(our time) on Sunday. Getting home took 26 hours. From 4am(our time) on Friday until 6am(our time) on Saturday.

My poor wifey is (understandably) completely wiped out and is going to be spending this entire weekend just recuperating. I'm also kinda worn out from worrying about her flight back so I'll be mostly chilling too. 

Hugslut did take time off this month and on Wednesday she's got another long drive ahead of her as we drive 3 hours to the airport again to pick up our friend Wolfie and then drive all the way back home as he'll be vacationing with us for two weeks.

So what have I been up to with Hugslut away? I did some catching up on housework, a little programming work on my farm tracking program, but mostly? More cheese. lol

I've made a slightly different 2 gallon batch of goat and cow cheddar to compare against the first one. I did just find out that I can re-wax opened cheese so next time I want a multi-maturity waxed cheese test, I can leave it as one block and re-wax after cutting off the tester chunks. That's so much simpler and tidier than the six tiny cheeses I made the first batch into. I also made a 4 gallon batch of cow and goat Havarti with sage and onion powders mixed in.

The Havarti won't be waxed as this recipe is a "washed rind" variety which just means that I wipe the outside of the cheese every other day with a saltwater solution to prevent any nasties from growing and it should develop a hard skin over the 1-3 months it's maturing.

Speaking of nasties, about a week after her vaccine booster, Honey developed a sore at the injection site. It's probably my fault for putting the injection somewhere that could get bumped while they were roughhousing or she lay down in poop or something. I've kept it clean and it seems to be scabbing up and healing so that's all good.

On the subject of poop, I got quite a scare the other morning. I went out to do my critter chores and found a great big PLOP of stinky poop in the middle of the gravel driveway covered in flies. I hosed it off and found some undigested guts and rabbit (or dog!?) ears inside. Based on the info I can find, it's most likely a black bear (coyote scat looks completely different) and no, I'm not going to post the pics of poop and partially digested ears on here but if you're very curious just text me and I'll send them to you directly.

Since then I've been making sure the chickens fence is electrified every night. I'm not sure it would actually stop a black bear, but it might make it look for an easier meal. 

On a more pleasant note, the garlic scapes have been harvested and I'm looking forward to making a scape and sunflower seed pesto fresh gluten-free linguine for when Wolfie gets here. :-)

The greenhouse is doing well and I've been happy to share eggs and spinach with the neighbours. The spinach and lettuce is doing really well. The tomatoes are starting to flower, the peas are well into flower and are starting to make pods, the nasturtiums are even flowering, and the cucumbers are nice and big now and I'll have to dig past those spikey leaves soon to check if it's flowering yet.

Next year I will need to set up some trellis system and maybe even some drip tape watering, but this year I've already learned a lot about how hot it gets on sunny days and also what variation in lighting patterns there are. For example: where I planted the first batch of carrots and green onions gets a lot of shade from the shelves/potting table in the afternoon. This is likely the best spot for lettuce as it protects them from the hottest part of the day and also makes for easy frequent harvests. The goats have absolutely loved the nasturtium leaves I've harvested for them which is great because they're just far too peppery for all the humans who have tried them. I should see if Wolfie likes them.

Say Cheese!

It took all day on the 13th, and then the 24 hour press through the 14th, but on the 15th my very first batch of cheddar was finished and waxed and stored away to mature.

It won't be ready to try for 3 months yet. I plan on letting this first batch be a testing batch. Basically we'll open one every so often to see how we like it at that age. The plan is Three months, Six months, Nine months, One year, Two years, Five years. I've also made some yogurt and some squeaky cheese curds for snacking/poutine.

The goats are doing well. I gave them their vaccine booster on the 17th and Star's neck lump hasn't gotten worse yet so we likely just have to wait it out for a few weeks.

Isabella still isn't laying and Lilly's eggs come out wrinkled. This is likely because I have to keep putting the chicken food away for most of the day so the goats can browse. They're eating bugs and plants and they get a breakfast and dinner of pellets, but they likely aren't getting all the vitamins and such they need for this stressful routine. Hopefully I can get that barn divider up soon and they'll have a goat-free place to eat. We've run into some hiccups with the living-room window so that isn't going in yet.

The greenhouse is doing well and pumping out.... mostly spinach right now lol. I know I got a late start but the carrots are almost ready and I'm hoping the tomatoes will start doing their thing soon. I do need to get some more seeds in like beets and turnips. The radishes are good but we don't eat them regularly. I might do one more big planting of them to have enough to make radish pickles.

Busy as a Beaver

So back on May 15 the vet came to give the goats a physical their first vaccinations. On the 17th Star had developed a very swollen lymph node in her neck right above her left wattle, and the vet told me to monitor but it's likely just a reaction to the vaccine that will take 4-6 weeks to go away and considering the booster 4 weeks later will likely re-trigger the reaction, it'll be end of July or beginning of August before it goes away. Thankfully it hasn't gotten any worse at all. She's eating well and it isn't growing. It's hard to see and harder to photograph. Just think of sore throat "swollen glands" but if it was under your ear to it stuck out more.

The company we contacted to clear the trees around the rock wall came to do the logging while I was still fussing over Star's possible illness. They did the job I asked for in the 3 days they quoted and now I have a 25ft swath of cleared land between the rocks and the forest. There's still a lot of work to do there before I can do any planting or anything but the first big step is done for that area.

Seems the chickens were also low on calcium so even after their worming treatment there were still some egg issues. Pretty sure I have it sorted now.

The weather is starting to get a little warmer and sunnier so the potatoes are sprouting and the greenhouse is taking off. I've started my canning planning for this autumn and put down the deposit for our local pork. We went through the 1/2 hog too quickly so I ordered a whole hog and plan on canning stew chunks, stir-fry strips, ground meat for sauces & nachos, pulled pork in bbq sauce, etc so the freezer can be just for the stuff you really want to cook same day like bacon and pork chops.

I tried to make some yogurt with the goats-milk but I'm pretty sure I tried to run before I could crawl with that one. Made a lot of mistakes and didn't really have anything to show for it except a lot of dishes and some compost ingredients. The pasta I made went a lot better. I'm finally narrowing in on a good gluten-free recipe I can make and store dry for easy meals.

The first harvests from the greenhouse were really just thinning plants that were too close together.

A squirrel has decided to find out what the blue-jays have been eating and came right up on the deck a couple times. I have seen a few rabbits around and they have no interest in the trap so I've decided to just not worry about them. The rabbits don't eat my garlic or potatoes and that's really the only thing growing outside the greenhouse this year so ** shrug ** whatever.

Since the vet mentioned that both goats are a bit thin and both of their coats aren't ideal, I did a feed recalculation. Star is definitely getting as much of the feed as she's supposed to but she'd not taking advantage of the mixed minerals available free choice to them. Her previous owner mentioned that she was giving her copper and selenium supplements and both of those in excess blocks the absorption of zinc which is a key mineral in weight gain and coat condition so I got them some supplements and we'll see how that goes.

The fridge in the kitchen died so we had to get a new one. it was from 2005 or 2008 so it wasn't that surprising but it was annoying.

We got the power company to come out and move the light for us. It's so dark on the deck now that I can't take a photo at night. Love it. Here's a view standing near the greenhouse and pointed down the drive way.

The gravel guy came and redid the driveway last week and it's looking great. Everything is settling into place nicely and it should be good for a long while. :-)

I re-found a wooden puzzle company that had puzzles I wanted for a while but couldn't justify($100+ each!). Seems I wasn't the only one because they were having a going out of business sale (~$10 each) so I got a bunch. We've only opened one so far but I love them. The pieces are so odd and whimsical and it just adds another layer to puzzle building.

The more recent harvests from the greenhouse have been phenomenal and the greenhouse still looks empty! It's going to be VERY productive once I really get going with it.

The glass in the basement doors has finally been replaced with the frosted glass I specifically requested. The living room window is getting repaired this week; hopefully that will stop the heat leaking right out it all winter.

I'm working on designs for the wall in the barn and for a proper compost set up. I hope to have built both before this autumn.

Shadow is doing well but has taken to waking me when the birds start singing, at sunrise, or when the rooster crows, whichever she notices first. This means 6am at the latest. I wanted to sleep until 7:30. This is not fun.

Wrapping up this post with a photo of the goats enjoying a hike.