|Meatloaf and a tray of veggies ready to go in the oven.|
The other day before the storm I noticed that the side of my compost "bin" had been torn open. It doesn't look quite as clear anymore but I think it was a deer who stepped in and their body just tore it, and from there it gets more torn.
I'm... okay with this... for now. I mean I didn't really expect the cardboard box to withstand the entire winter, but I don't have a proper containment area yet.
It's gotta be downland from the well, close-ish to the house/future summer kitchen, and also far-ish so any stinkiness doesn't waft into the windows.
Not really sure where yet.
I’ve started thinking of my kitchen in the same way as a games room.
If you’re playing chess and the game ends... you don’t get sad or annoyed that you need to reset the board before playing again. No, you’re thinking about the game you just played and perhaps what you want to do in the next game.
Same with a games room. You just finished playing a board game and the pieces are everywhere. You don’t mope about putting it back in the box. You just reset the room so you can play a new game without the old game getting in the way.
Same thing with my kitchen. I finished prepping some pans of mac and cheese. I didn’t whine and stomp about having to do *chores* like washing the dishes. No, I just reset the space so I could carry on with making some lunch and an apple glaze.
The reset instead of chores mindset has helped a lot.
I decided to try and make something useful/tasty out of the leftover 2L of simple syrup I had sitting in the fridge after canning the Apple Bits.
It had a bunch of apple "fluff?" floating in it and smelled/tasted of apple so I made it thick and might be able to make use of it as a ham glaze later.
Calling it Apple Glaze for now.